Graham Kearns and his mother Geraldine first began experimenting in their kitchen to recreate his grandmother Vera’s recipe for wholegrain mustard. From their Boyne Valley kitchen a passion for high quality mustard and condiments was born.
In 2014 Graham launched his business and now has a dedicated team, based in Slane, Co. Meath. They use carefully selected ingredients to produce a tasty range of mustards, horseradish and chutney using traditional methods. The process takes longer, but the result is a high quality products with delicate and sophisticated flavours.
Graham’s Dijon mustard won a silver medal at the World Mustard Awards, it was commended for its kick and subtlety of flavour in the finish. In 2017 Graham’s Horseradish Sauce has won 3 gold stars in The Great Taste Awards. Made using a family recipe handed down through the generations, it is for true lovers of the condiment and is 55 per cent pure grated horseradish.
- Graham’s Dijon Mustard -Silver medal at the World Mustard Awards
- Graham’s Horseradish Sauce -3 Gold Stars in The Great Taste Awards 2017
Graham’s Horseradish Sauce is the only horseradish to ever have been awarded 3 gold stars in The Great Taste Awards