Description
The Hartrey Kitchen Korma Curry Paste is created using a blend of natural spices, fresh ginger, garlic, coriander and chilli preserved in oil.
Features
- Free from sugar, dairy, wheat and gluten
- Low in fat
- Contain no artificial additives or preservatives.
- Suitable for vegetarians and vegans
- Hand made in Waterford
Ingredients
Tomato puree, Ground almonds, Rapeseed oil, Fresh ginger, Fresh garlic, Cumin Seed, Garam masala, Fresh coriander, Salt, Turmeric, Coriander seed, Chilli powder, Fresh chilli
Allergens
For allergens see ingredients highlighted in bold. Contains almonds.
Storage
Keep refrigerated after opening, cover with a little oil and use within 1 month
Nutrition
|
Typical Values |
per 100g |
|
Energy |
718kJ/171kcal |
|
Fat |
12.4g |
|
of which saturates |
5.9g |
|
Carbohydrate |
8.9g |
|
Protein |
12.6g |
|
Salt |
0.5g |