SriRacha is a real Thai classic blending chillies, garlic, salt and sugar to make a really smooth tasting hot sauce with a great flavour that can be used in many, many ways. Dip in it, marinade with it, cover wings with it or put it in your bloody Mary - a truly versatile sauce that will liven up anything with both hotness and the most wonderful flavour.
Made in the Sri Racha region of Thailand. It's the real thing, what the Thai people eat and it's all natural without preservatives or artificial colours. This sauce has a good mix of chilli heat, and sugar/garlic/vinegar overtones to make it tangy and a bit sweet. In terms of hotness SriRacha Sauce lies in the middle of the scale
- Free from artificial colours, flavours, preservatives, GMOs, MSG, BPA, trans fats.
- Gluten free
- Suitable for vegetarians and vegans
- Product of Thailand
Water, red chilli (27%), cane sugar, rice vinegar, garlic, tapioca starch, sea salt, stabiliser: xanthan gum
Produced in a line that also handles Nuts (Including ground nuts and tree nuts)
Refrigerate once opened
|Typical Values||per 100g|
|Energy||460kJ / 110kcal|
|of which saturates||0g|
|of which sugars||24g|