Description
Delicious Sheridans Brown Bread Crackers are handmade for Sheridans in West Cork. Using flour that is stoneground at Macroom Oatmeal Mills, butter from Bandon Co-op and buttermilk produced by the Cronin family from Belgooly; all in Co Cork. Perfect served with a wide variety of cheeses or your favourite spread or toppings.
Features
- Product of Ireland
Ingredients
Wholemeal Wheat Flour (58%), Buttermilk (25%), Butter (16%), Sea Salt
Allergens
For allergens see ingredients above in bold. Contains wheat, milk. Made in a bakery which also handles nuts.
Storage
Once opened store in an airtight container.
Nutrition
|
Typical Values |
per 100g |
|
Energy |
1339kJ/320kcal |
|
Fat |
14.6g |
|
of which saturates |
8.8g |
|
Carbohydrate |
37.7g |
|
of which sugars |
3g |
|
Fibre |
7.1g |
|
Protein |
8.9g |
|
Salt |
1.2g |