Description
Rummo Gluten Free Mezzi Rigatoni works beautifully with dense sauces that nestle inside each ribbed tube. It’s delicious with scampi, cream of artichoke, and the traditional Campanian sauce of beans and mussels.
Taking your time is key to the Italian way of life, and the Rummo family were traditional. When cooking pasta al dente you need to time it ‘just so’, yet they hated this rigour. The family wanted to create the only pasta certified to remain al dente and keep its shape during cooking. Even when you cook it for too long.
Features
- Cooking time 12 minutes
- Absorbs sauces
- Gluten free
- Kosher - KF Parve
- Product of Italy
Ingredients
Wholemeal Rice (36%), Yellow Corn (32.5%), White Corn (20%), Rice (8%), Potato Starch (3%), Emulsifier: Mono- and Diglycerides of Fatty Acids of Vegetable Origin
Storage
Store in a cool dry place.
Nutrition
| Typical Values | per 100g |
|---|---|
| Energy | 1445 kJ/341 kcal |
| Fat | 2 g |
| of which saturates | 0.7 g |
| Carbohydrate | 73.2 g |
| of which sugars | 0.3 g |
| Fibre | 3.1 g |
| Protein | 6 g |
| Salt | 0.003 g |