These Perello Reieto Guindilla peppers are briney,sharp and piquant.
Try the 'Gilda' - a Spanish pinxto named after the famous Rita Hayworth charachter. (her being green, salty & spicy!)
Take a toothpick, skewer a briney olive, a salt cured anchovy and a pickled guindilla add a martini to the other hand and away you go!!( We love the salty brine to make the ultimate spicy Dirty Martini,yom!)
Green hot peppers (SULPHITES), water, vinegar, salt, antioxidant: ascorbic acid. Due to manufacturing methods may also contain traces of NUTS and FISH.
STORAGE & CARE Keep in a cool and dry place away from direct sunlight. Once opened keep refrigerated covered or submerged in its marinade and consume within 7 days.
Net Weight: 130g