To the three classic ingredients - basil, parmesan cheese and pine nuts, Chef Meulien adds cashew nuts to this time-saving recipe for a delicious weeknight meal! Pesto Genovese, a traditional Italian sauce generally attributed to the Liguria region of Northern Italy, specifically the city of Genoa. The sweetness of the cashew nuts really distinguishes this recipe!
Fresh basil Genovese PDO 35%, Extra virgin olive oil, Cashew nuts, Parmigiano Reggiano PDO parmesan cheese 4% (Milk), Pine kernel, Garlic, Corn starch, Wheat fibres (Gluten), Salt.
For allergens see ingredients highlighted in bold. Contains cashew, milk, pine, wheat.