Description
Anyone accustomed to ordinary commercially made pasta will surprised by Rustichella d'Abruzzo's distinctive character and pleasurable "bite". It begins with the finest durum wheat semolina which is mixed with pure spring water. The dough is extruded through the same hand-carved bronze dies that was used a century ago, giving the pasta a subtle texture that holds sauce beautifully. Ideal for chunky pasta sauces.
Features
- Durum Wheat Pasta
- Made in Abruzzo, Italy since 1924
- Follow the instructions on the bag carefully to get a perfectly cooked, al dente pasta for the best texture and flavour
Ingredients
Durum Wheat Semolina, Water
Allergens
For allergens see ingredients above in bold. Contains wheat.
Storage
Store in a cool dry place away from light and direct heat.
Nutrition
Typical Values |
per 100g |
Energy |
1493kJ |
Calories |
352kcal |
Fat |
1.5g |
of which saturates |
0.3g |
Carbohydrate |
71g |
of which sugars |
4g |
Fibre |
3g |
Protein |
13.5g |