Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for a period of 6-12 months depending on the size of the fish. When ready, they are gently washed, to remove excess salt, and the fish are trimmed and filleted by hand.
Anchovies, Olive oil, Salt.
For allergens see ingredients highlighted in bold. Contains fish.
Keep in a cool and dry place below 15°C
|Typical Values||per 100g|
|Energy||723kJ / 173kcal|
|of which saturates||1.2g|
|of which sugars||0g|