Description
Based on the traditional Greek recipe - Melitzanosalata, Odysea Aubergine Meze is a blend of flame roasted aubergine and extra virgin olive oil. Ideal as an appetiser, dip or spread.
Features
- Suitable for vegetarian and vegans
- Free from gluten, wheat, lactose, nuts and eggs
Ingredients
Aubergines (81%), Extra Virgin Olive Oil (15%), Sea Salt, Parsley, Garlic, Acidity Regulator (Citric Acid)
Allergens
Produced in a factory that handles sesame seeds
Storage
Refrigerate after opening and consume within 1 week
Nutrition
| Typical Values | per 100g |
| Energy | 682 kJ/166 kcal |
| Fat | 16.4g |
| - of which Saturates | 2.4g |
| -- Monounsaturates | 12.1g |
| -- Polyunsaturates | 1.2g |
| Carbohydrates | 2.3g |
| - of which Sugars | 1.4g |
| Fibre | 2.3g |
| Protein | 1.0g |
| Salt | 1.04g |