Description
An alternative to oatcakes, Nairn's popular original wholegrain crackers are a lighter option, but still packed full of gluten free, wholegrain oats. They are high in fibre too. Topped them with your favourite things for a delicious and nutritious snack, or they're great with a bowl of soup as an alternative to bread.
Honey was recently removed from the original wholegrain crackers recipe, and was replaced with rice syrup. The product is now suitable for vegans and tastes every bit as good as before.
- Gluten free
- High in fibre
- Suitable for vegetarians and vegans
Gluten Free Wholegrain Oats (86%), Sustainable Palm Fruit Oil, Maize Starch, Raising Agent: Ammonium Bicarbonate, Sea Salt, Brown Rice Syrup.
Allergens
For allergens, see ingredients in bold. Both the recipe and the nairns factory are nut free. They cannot guarantee that the ingredients are nut free. Manufactured on equipment that handles milk. Not suitable if you react to avenin – a protein in oats.
Storage
Store in a cool, dry place.
Nutrition
|
Typical Values |
Per 100g |
Per Cracker |
|
Energy |
1922kJ/459kcal |
110kJ/26kcal |
|
Fat |
18.9g |
1.1g |
|
of which saturates |
7.3g |
0.4g |
|
Carbohydrate |
57.6g |
3.3g |
|
of which sugars |
1.7g |
0.1g |
|
Fibre |
7.5g |
0.4g |
|
Protein |
10.8g |
0.6g |
|
Salt |
1.69g |
0.10g |