Nutrition
Typical Values |
per 100g |
Energy |
512kJ/125kcal |
Fat |
12g |
of which saturates |
2.3g |
Carbohydrate |
1.2g |
of which sugars |
0g |
Fibre |
4.2g |
Protein |
0.08g |
Salt |
2.7g |
Ingredients
Olives, Water, Salt, Acidifier: Lactic acid and Ascorbic acid
Allergens
Produced in a facility that processes Cashews, Cheese, Lupini Beans, Fish, Pine Nuts and Celery. May contain pits or pits fragments.
Storage
Keep in a cool place far from heat sources. After opening keep refrigerated and consume within 5 days.
Nutrition
Typical Values |
per 100g |
Energy |
512kJ/125kcal |
Fat |
12g |
of which saturates |
2.3g |
Carbohydrate |
1.2g |
of which sugars |
0g |
Fibre |
4.2g |
Protein |
0.08g |
Salt |
2.7g |