Sumptuos slow cooked Spanish Venison blended with a touch of raisin-y sweet pedro ximenez sherry . Wild and delicious, a bit like ourselves!
Great to have on toast as part of a Tapas Board
|Ingredients: Venison stew (water, lean venison (38%)), pork liver, pork fat, fried onion, mushroom, sugars, skimmed milk powder, Pedro Ximénez wine, extra virgin olive oil, salt, pea fibre, egg powder, garlic, corn starch, aromas, spices, herbs,|
|Net Weight: 120g|
|Best Before: See label|
|Country of Origin: Spain|
|Storage: Refrigerate once open, Store in a cool dry place|
|Usage: Ready to eat|