This delicious, rich pate by La Chinata in Extramadura is made with the very best cut of Iberico pork.
The 'Secreto' cut is highly regarded and brings ah-mazing texture & taste to this full & intense pate.
Contents: 120 g
Presentation: Glass Jar
Ingredients: Pork Liver and Fat, Iberian Lean Pork (22%), Iberian Pork Stock (16%), Onion, Mushroom, Extra Virgin Olive Oil (1%), Sherry Wine, Salt, Dehydrated Egg, Vegetal Fibre, Caseinate, Fat-Free Powder Milk, Spices, Sugar, Wheat Flour, Emulsifiers, Preservatives and Antioxidants