Kikkoman Soy Sauce is naturally brewed over several months, resulting in a richly coloured, aromatic soy sauce that is perfect for all types of seasoning. The essential cooking sauce and seasoning for everyday dishes. Its rich, mellow flavour comes from long months of unhurried natural brewing - similar to how a fine wine is produced. This is an instance when less is definitely more, Kikkoman contains only four ingredients.
- Uses only 4 ingredients
- Uses a natural brewing process
- No GM ingredients
- Suitable for vegans
Water, Wheat, Soybeans, Salt, Sodium Benzoate - less than 1/10 of 1% as a preservative.
For allergens see ingredients highlighted in bold. Contains wheat and soy.
Refrigerate after opening.
|per 100 ml
|325 kJ/77 kcal
|of which saturates
|of which sugars