Fused Black Bean Stir Fry Sauce is a delicious Chinese sauce with a blend of fermented black beans, garlic, chilli and soy sauce. Perfect with prawns, beef or vegetables.
- No MSG, refined sugar or nasties
- Mild spice
- Serves 2
- Vegetarian friendly
- Ready in 10 minutes
Water, Honey, Onion, Fermented Black Beans (11%) (Black Beans (Soya), Salt), Rice Wine, Rice Vinegar, Red Chilli (3.7%), Garlic, Sunflower Oil, Soy Sauce (Water, Soya Beans, Wheat, Salt), Ginger, Lemon Juice Concentrate, Cornflower.
For allergens see ingredients highlighted in bold. Contains Soya and Wheat.
Keep in a cool, dry place. Once opened use within 3 days and store in the refrigerate.
|Typical Values||Per 100g|
|Energy||560kj /133 kcal|
|of which saturates||0.4g|
|of which sugars||17.0g|