Description
East Coast Bakehouse believes in baking better biscuits, and these delicious East Coast Bakehouse Vegan Cocoa & Hazelnut Cookies are no exception.
Features
Features
- Source of fibre
- No palm oil
- Recyclable packaging
- Suitable for vegans & vegetarians
- Baked in Ireland
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin,(Vitamin B1)], Sugar, Coconut Oil, Hazelnuts (5%), Golden Syrup, Reduced Fat Cocoa Powder (4%), Raising Agents (Ammonium Bicarbonate, Disodium Diphosphate, Sodium Bicarbonate), Natural Flavouring, Emulsifier: (Soya Lecithin), Salt
Allergens
For allergens see ingredients highlighted in bold. Contains wheat, hazelnuts and soya.
Storage
Store in a cool dry place. Once opened, place in a airtight container.
Nutrition
| Typical Values | per 100g |
|---|---|
| Energy | 1989kJ/476kcal |
| Fat | 21.8g |
| - of which saturates | 15.4g |
| Carbohydrate | 62.8g |
| - of which sugars | 30g |
| Fibre | 3.5g |
| Protein | 6.4g |
| Salt | 0.57g |