Description
Versatile, nutritious, easy to cook wholegrain rice noodles that add an authentic Oriental touch to any dish. The highest quality organic brown rice and traditional processes are used to produce these smooth and filling gluten free noodles. Stir fry them with vegetables and a Pad Thai sauce to make a delicious Asian noodle salad or add them to soups for a quick and satisfying meal. They can also be used as a gluten free alternative to pasta.
Features
- Organic
- Gluten, egg and wheat free
- Suitable for vegetarians and vegans
- 100% Wholegrain
- Source of fibre an iron
- Ready in minutes
- Award winning
Brown Rice Flour* (99%), Water, Sea Salt.
* organically grown
Storage
Store in a cool, dry place.
Nutrition
Typical values | per 100g |
---|---|
Energy | 1492kJ/352kcal |
Fat | 2.2g |
of which saturates | 0.6g |
Carbohydrate | 73g |
of which sugars | 0.5g |
Fibre | 2.8g |
Protein | 8.4g |
Salt | 0.01g |