Award winning Caputo Gluten Free Flour is made with all natural ingredients, carefully crafted to produce the finest quality breads and pizza crust. While it is made especially for bread, pizza and gluten-free sweets, it is perfect for all gluten free baking. Try it and see if you can tell the difference!
- An all-natural combination of rice, potato and soy flours and starches
- Naturally Gluten Free
- Created specifically for gluten-free breads and pizza crusts
Rice Starch, Corn Starch, Potato Starch, Soy Flour, Sugar, Guar Gum, Xanthan Gum