Description
This specialty is obtained from anchovies fished in the Mediterranean Sea. During the pressing and maturation phase of the salted anchovies, the liquid that emerges on the surface is progressively extracted and subjected to a natural concentration process. The final result is a clear amber-coloured distillate, with a strong and full-bodied taste that preserves the aroma of the raw material, the salted anchovies. Anchovy Extract is a versitile ingredient. A few drops have the ability to completely transform a dish. Use in dressings, add to pasta, fish, meat, vegatable dishes.
Anchovy extract from the Mediterranean Sea “Engraulis encrasicolus”
Features
- Includes a drip stopper
Anchovy extract from the Mediterranean Sea “Engraulis encrasicolus”
Allergens
For allergens see ingredients highlighted in bold. Contains fish.
Storage
Keep in a cool dry place, once opened keep refrigerated
Nutrition
|
Typical Values |
per 100ml |
|
Energy |
870kJ/205kcal |
|
Fat |
0g |
|
of which saturated |
0g |
|
Carbohydrates |
37g |
|
of which sugars |
0g |
|
Protein |
14g |
|
Salt |
27.5g |