Description
The Jalapeno chilli is said to originate from Veracruz, a state on the edge of the Gulf of Mexico known for its luscious jungles and stunning waterfalls. Here you'll find the versatile green chilli often picked and tossed on top of a taco, or blended together with garlic and coriander to produce a creamy and delicious sauce, a staple on the table tops of most taquerias. Inspired by this little chilli and the food of Veracruz, we created these tortilla chips, bother wonderfully creamy and with a tingling warmth and subtle tang.
Features- No artifical ingredients
- Using non-GMO corn
- Gluten and dairy free
- Vegan friendly
Ingredients
Non-GMO, White Corn, Sunflower Oil, Sea salt, Celestún Salt
Allergens
For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Store in a cool, dry place away from bright lights.
Nutrition
|
Typical Values |
per 100g |
|
Energy |
2003kJ/478kcal |
|
Fat |
18g |
|
of which saturates |
2.1g |
|
Carbohydrate |
72g |
|
of which sugar |
1.2g |
|
Fibre |
5.8g |
|
Protein |
6.4g |
|
Salt |
1.1g |