Description
At Ballymaloe Foods, they pride themselves on finding the very best ingredients for their products. Our Smoked Bacon Pasta Sauce is no exception, with the bacon coming from free-range rare-breed pigs, from Ballymaloe House, giving the sauce a unique flavour. Combined with tomatoes and a host of seasonings, Ballymaloe Smoked Bacon Pasta Sauce, is definitely worth trying.
Features
Tomatoes (48%), Onions, Free Range Irish Smoked Bacon (6%) (Pork, Salt, Beechwood & Alder Smoke, Sodium Ascorbate, Sodium Nitrate), Olive Oil, Tomato Puree (4%), Sugar, Peppers, White Wine Vinegar, Spring Onion, Salt, Cracked Black Pepper, Chillies, Garlic
Storage
Store in a cool, dry place. Once opened, keep in the fridge for up to three days or freeze in a suitable container.
Features
- Gluten and dairy free
- Made with natural ingredients
- Free-range Irish bacon
- Product of Ireland
Tomatoes (48%), Onions, Free Range Irish Smoked Bacon (6%) (Pork, Salt, Beechwood & Alder Smoke, Sodium Ascorbate, Sodium Nitrate), Olive Oil, Tomato Puree (4%), Sugar, Peppers, White Wine Vinegar, Spring Onion, Salt, Cracked Black Pepper, Chillies, Garlic
Storage
Store in a cool, dry place. Once opened, keep in the fridge for up to three days or freeze in a suitable container.
Nutrition
| Typical Values | per 100g |
|---|---|
| Energy | 422kJ/101kcal |
| Fat | 6.0g |
| of which saturates | 1.5g |
| Carbohydrate | 9.8g |
| of which sugars | 8.2g |
| Fibre | 0.6g |
| Protein | 2.6g |
| Salt | 0.6g |