Description
Spicy Harissa Meze, made form a mix of chillies and red peppers blended with extra virgin olive oil and garlic. Use as a dip or spread, add to sauces & marinades, or to coat meat or vegetables for barbecue and roasting. Perfect for lovers of anything spicy & vegan friendly
Features
- Suitable for vegetarian and vegans
- Free from gluten, wheat, lactose, nuts and eggs
Ingredients
Red Chilli Peppers (24%), Roasted Red Peppers (20%), Pickled Red Peppers (20%), Water, Sunflower Oil, Dried Garlic, Sugar, Extra Virgin Olive Oil, Sea Salt, Corn Starch, Hot Red Pepper Powder, Mustard Powder, Spices, Acidity Regulators (Citric Acid, Lactic Acid), Wine Vinegar, Antioxidant (Ascorbic Acid)
Allergens
For allergens see ingredients highlighted in bold. Contains Mustard. Produced in a factory that handles sesame seeds.
Storage
Refrigerate after opening and consume within 3 days.
Nutrition
| Typical Values | per 100g |
| Energy | 496 kJ/ 120 kcal |
| Fat | 8.5g |
| - of which Saturates | 2.1g |
| -- Monounsaturates | 3.6g |
| -- Polyunsaturates | 2.4g |
| Carbohydrates | 8.1g |
| - of which Sugars | 4.3g |
| Fibre | 1.9g |
| Protein | 1.5g |
| Salt | 1.13g |