Achill Island Seaweed Salt is a mix of our pure white natural sea salt flakes (75%) and Atlantic Wakame seaweed (Alaria esculenta) (25%) which is hand harvested by the Connemara Seaweed Company.
This unique fusion of sea salt and seaweed will give an exceptional umami flavour to any dish. Perfect sprinkled over roast potatoes or vegetables, over soups and salads or in baking, such as breads and savoury scones. It’s also great roasted with nuts and seeds for a little savoury snack.
Achill Island Sea Salt is a family business founded in 2013. In the time-honoured style, they began producing sea salt in the family kitchen. Growing demand however, saw them move to a new facility on the Island in September 2016. Their aim is to create a great tasting, pure and natural Irish Sea salt using sustainable production methods and to provide a viable industry on Achill Island.
Sea salt flakes (75%), Atlantic Wakame (Alaria esculenta) (25%)