Description
Rummo Penne Rigate is a classic pasta shape, now in a gluten-free version. It is made with rice and GMO-free corn. The pasta shapes are drawn through a bronze die, to give the pasta texture for marinara, arrabbiata and pesto sauces to cling to. Rummo gluten-free penne rigate cooks in 12 minutes.
Taking your time is key to the Italian way of life, and the Rummo family were traditional. When cooking pasta al dente you need to time it ‘just so’, yet they hated this rigour. The family wanted to create the only pasta certified to remain al dente and keep its shape during cooking. Even when you cook it for too long.
Features
- Absorbs sauces, enhances taste
- Cooking time 12 minutes
- Gluten free
- Kosher - Parve
Ingredients
Wholemeal Rice (36%), Yellow Corn (32.5%), White Corn (20%), Rice (8%), Potato Starch (3%), Emulsifier: Mono- and Diglycerides of Fatty Acids of Vegetable Origin.
Storage
Store in a cool dry place
Nutrition
|
Typical Values |
per 100g |
|
Energy |
1445kJ/341kcal |
|
Protein |
6 g |
|
Carbohydrates |
73.2 g |
|
of which Sugars |
0.3 g |
|
Fats |
2 g |
|
of which Saturates |
0.7 g |
|
Fibre |
3.1 g |
|
Salt |
0.003 g |