Description
Award winning Nairn's Gluten Free Flatbreads are a delicious snack time idea. Bigger than a cracker but lighter and crispier, these tasty flatbreads are packed with the wholesome flavour of wholegrain oats, they're perfect for those times when you need something that little bit more substantial. With lots of room for your favourite toppings, they offer a perfect alternative to your lunchtime sandwich and are just as great with soup or salad. Original flatbreads are simple, plain but oatily delicious — the perfect blank canvas that is endlessly versatile.
Nairns have recently removed honey from our Original Flatbreads and replaced it with rice syrup. The product is now suitable for vegans and tastes every bit as good as before.
Features
- Gluten free
- High in fibre
- Suitable for vegetarians and vegans
- Award winning
Ingredients
Gluten Free Wholegrain Oats (76%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Brown Rice Syrup, Sea Salt, Raising Agent: Ammonium Bicarbonate.
Allergens
For allergens, see ingredients in bold. Both the recipe and the nairns factory are nut free. They cannot guarantee that the ingredients are nut free. Manufactured on equipment that handles milk. Not suitable if you react to avenin – a protein in oats.
Storage
Store in a cool, dry place.
Nutrition
| Typical Values | Per 100g | Per Flatbread |
|---|---|---|
| Energy | 1844kJ/439kcal | 231kJ/55kcal |
| Fat | 14.7g | 1.8g |
| of which saturates | 5.8g | 0.7g |
| Carbohydrate | 63.5g | 7.9g |
| of which sugars | 2.7g | 0.3g |
| Fibre | 7.8g | 1.0g |
| Protein | 9.3g | 1.2g |
| Salt | 1.47g | 0.18g |