Description
Ingredients
Wholegrain gluten free oat flour (66%), MILK protein, onion, cheese, sunflower oil, inulin, seasoning (Whole Milk Powder, Salt, Onion Powder, Sour Cream Powder (Milk Solids, Cultured Cream, Flavourings, Sugar, Maltodextrin, Cream Powder (Cream, Milk Powder, Cultures), Yeast Extract, Garlic Powder, Citric Acid, Herbs, Sunflower Oil
Nutrition Information
| Typical Values | Per 100g | Per 23g |
| Energy (kJ | 1804.7 | 415.1 |
| (kCal) | 431.3 | 99.2 |
| Fat (g) | 13.5 | 3.1 |
| of which saturates (g) | 2.5 | 0.6 |
| Carbohydrates (g) | 53.0 | 12.2 |
| of which sugars (g) | 5.6 | 1.3 |
| Fibre (g) | 8.4 | 1.9 |
| Protein (g) | 22.0 | 5.1 |
| Salt (g) | 1.1 | 0.3 |