Description
Sumptuos slow cooked Spanish Venison blended with a touch of raisin-y sweet pedro ximenez sherry . Wild and delicious, a bit like ourselves!
Great to have on toast as part of a Tapas Board
| Ingredients: Venison stew (water, lean venison (38%)), pork liver, pork fat, fried onion, mushroom, sugars, skimmed milk powder, Pedro Ximénez wine, extra virgin olive oil, salt, pea fibre, egg powder, garlic, corn starch, aromas, spices, herbs, |
| Net Weight: 120g |
| Best Before: See label |
| Country of Origin: Spain |
| Storage: Refrigerate once open, Store in a cool dry place |
| Usage: Ready to eat |
| Region: Extremadura |