White Mausu Black Bean Rayu is the savoury flavour of fermented Chinese black beans and is almost indescribable – but we’ll have a go. First, there’s a fruitiness that develops rich, smoky, miso-like undertones. Then bam! That back-of-the-throat-warming chilli kicks in. And before you know it, you’re in love. Splash it liberally on your eggs, rice, salads, and stews. Soup up your soups or top off your tofu. Basically, put it on everything. No messin’, this spicy stuff’s a game-changer.
- Gluten free
Chinese black beans (soya), Black sesame seeds, Gochugaru, Chilli flakes, Crispy garlic, Sichuan pepper, Cinnamon, Star anise, Organic raw cane sugar, Tamari (Soya), Sunflower oil, Sea salt
For allergens see ingredients highlighted in bold. Contains Soya and Sesame.
|Typical Values||Per 100g|
|of which saturates||8.2g|
|of which sugars||2.4g|