Description
A HOT! take on one of the world’s favourite condiments. Smoky, fermented black beans team up with moreish shiitake mushrooms and seaweed, adding some serious oomph to this store cupboard classic. This is ketchup with a twist, so don't just use it as you would the old faithful. Let your taste buds be your guide!
Features
Tomato, Water, Fermented Black Beans (12%)(Soya), Gochugaru, Raw Cane Sugar, Vinegar, Chili Flake, Tamari (Soya), Salt, Garlic, Shiitake Mushroom, Seaweed, Spices
Features
- Gluten free
- Suitable for vegetarians and vegans
- Product of Ireland
Tomato, Water, Fermented Black Beans (12%)(Soya), Gochugaru, Raw Cane Sugar, Vinegar, Chili Flake, Tamari (Soya), Salt, Garlic, Shiitake Mushroom, Seaweed, Spices
Allergens
For allergens see ingredients highlighted in bold. Contains soya. May contain traces of nuts.
Storage
Once opened, store in a refrigerator.
Nutrition
|
Typical Values |
per 100ml |
|
Energy |
658kJ/162kcal |
|
Fat |
2.9g |
|
- of which saturates |
0.4g |
|
Carbohydrate |
22g |
|
- of which sugars |
14g |
|
Fibre |
2g |
|
Protein |
6.7g |
|
Salt |
4.2g |