Description
Softer and chewy with pieces of crystallised ginger baked in them, these twice-baked biscuits are similar in style to gingerbread. A mix of ground spices – ginger, cinnamon and cloves – gives them a unique flavour.
Features
- Handmade in Ireland
Ingredients
Unbleached wheat flour, Golden syrup, Unsalted Irish butter (Milk), Unrefined muscovado sugar, Irish free-range eggs, Crystallised ginger, Spices (Ginger, Cinammon, Cloves), Raising agent (Bicarbonate of soda)
Allergens
For allergens see ingredients highlighted in bold. Contains wheat, milk and eggs. Made in a bakery which also uses tree-nuts and sesame seeds
Storage
Store in an airtight container once opene. Store in a cool, dry place.
Nutrition
|
Typical Values |
Per 100g |
|
Energy |
1730kJ/393kcal |
|
Fat |
8.8g |
|
of which saturates |
5.5g |
|
Carbohydrate |
70.4g |
|
of which sugar |
13.9g |
|
Fibre |
1.37g |
|
Protein |
6.1g |
|
Salt |
Trace |