WASi Ginger & Sesame Seaweed Pesto


Variant: 100g
Price:
Sale price€5,78
Stock:
In stock

Description

WASi Ginger and Sesame Seaweed Pesto is the pesto that inspired the creation of WASi. The subtle taste of this pesto works well with poached eggs in the morning or mixed through your favourite quinoa salad.

WASi Seaweeds continue the age-old tradition of hand harvesting all their seaweeds along Ireland's Wild Atlantic Coast, selecting the choicest of seaweeds and ensuring its ability to regenerate for future generations.

Features

  • Free from dairy, nuts, gluten and wheat
  • Suitable for vegetarians and vegan

Ingredients

Forest Kelp (61%), Extra Virgin Olive Oil, Balsamic Vinegar (Wine Vinegar, Grape Must, Colour: Caramel; Sulphites), Toasted Sesame Oil (6%), Ground Ginger (3%), Salt

Allergens

For allergens see ingredients highlighted in bold. Contains Sesame, Sulphur Dioxide. May contain Crustaceans. Produced in a kitchen that handles Nuts.

Nutrition

Typical Values

per 100g:

Energy

1140kJ

Calories

273kcal

Fat

26.8g

of which saturates

3.7g

Carbohydrate

4.8g

of which sugars

2.6g

Fibre

5.5g

Protein

0.9g

Salt

1.58g

Disclaimer

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