Easy to use, add 1 tbsp. of this blend to soups, stews & casseroles to enhance umami flavour and add nourishment. The rich unami flavours in this blend of kelp and brown seaweeds packs a punch in soups, stocks and any stew-like dish requiring longer, slower cooking. It is rich in iodine. The strong flavours and textures blend well with all savoury dishes – herbs, spices, vegetables etc. Cook for 20 minutes or more.
- Award winning, ‘must have’ ingredient
- High nutrient content
Organic Irish Kelp, Bladderwrack, Sea Spaghetti (Laminaria spp, Fucus vesiculosis, Himanthalia elongata)
Contains Protein, Fibre, B group vitamins, B12, Beta-carotene, Vitamins C & E, Calcium, Iodine (0.0008% - 0.005%), Iron, Zinc, Magnesium, Alginates, Fucoidans and Phytonutrients.