Ready to use and good for you. Add this to any raw or lightly cooked savoury dish , such as risotto, omelette, stir-fry, sprinkle on pizza, salad, salsa. Nice in Mashed potato and potato cakes too. Pretty flecks of iron-rich dilisk, with bright green sea lettuce will make a colourful and healthy addition to your cooking. Adds a slightly salty flavour, a little colour, and a range of vitamins and minerals. This blend also works with lightly-cooked dishes such as stir-fry, risotto, omelette just add near end of cooking. Add to hummus or pesto. It will soften in 3-5 mins in moist food and does not require long cooking.
- Award wining
- Product of Ireland
Organic Irish Dillisk, Sea Lettuce, Sleabhcan (Palmaria palmata, Ulva spp. Porphyra spp.)
Contains Protein, Fibre, B group vitamins, B12, Betacarotene, Vitamins C & E, Calcium, Iodine (0.0001% - 0.0005%), Iron, Zinc, Magnesium and Phytonutrients