Made from Irish wheat, grown locally in Kilkenny, The Little Mill Plain Wholemeal Flour is a coarse flour that is suitable for making soda bread. This wholemeal flour has been produced using traditional stoneground milling methods, which means unlike refined flour it retains all of its nutritional goodness, B & E vitamins, antioxidants, fibre, protein, minerals and healthy oils.
Wholemeal Flour 100%
For allergens see ingredients highlighted in bold. Contains Wheat, Gluten. Packed in a premises that also handles egg and milk products, sesame and soya.
Store in a cool and dry place, away from strong odours and direct sunlight.
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