Description
Made from Irish wheat, grown locally in Kilkenny, The Little Mill Plain Wholemeal Flour is a coarse flour that is suitable for making soda bread. This wholemeal flour has been produced using traditional stoneground milling methods, which means unlike refined flour it retains all of its nutritional goodness, B & E vitamins, antioxidants, fibre, protein, minerals and healthy oils.
Features
- Award winning
- Product of Ireland
Ingredients
Wholemeal Flour 100%
Allergens
For allergens see ingredients highlighted in bold. Contains wheat, gluten. Packed in a premises that also handles egg and milk products, sesame and soya.
Storage
Store in a cool and dry place.
Nutrition
| Typical Values | per 100g |
|---|---|
| Energy | 1334kJ/316kcal |
| Protein | 11.4g |
| Carbohydrate | 55.3g |
| of which sugars | 1.7g |
| Fat | 1.3g |
| of which saturates | 0.2g |
| Fibre | 18.8g |
| Salt | Trace |