Description
The Hartery Kitchen Jalfrezi Curry paste is created using a blend of natural spices, fresh ginger, garlic, coriander and chilli preserved in oil.
Features
- Free from dairy, wheat, gluten and nuts
- Low in fat, no added sugar
- Contain no artificial additives or preservatives.
- Suitable for vegetarians and vegans
- Hand made in Waterford
Ingredients
Fresh ginger, Tomato puree, Rapeseed oil, Garlic, Coriander, Turmeric, Fresh green Chilli, Cumin seeds, Coriander seeds, Fenugreek, Mustard seeds, Chilli powder, Salt
Allergens
For allergens see ingredients highlighted in bold. Contains Mustard
Storage
Keep refrigerated after opening, cover with a little oil and use within 1 month
Nutrition
|
Typical Values |
per 100g |
|
Energy |
449kJ/107kcal |
|
Fat |
6.7g |
|
of which saturates |
0.9g |
|
Carbohydrate |
8.5g |
|
Protein |
1.56g |
|
Salt |
0.3g |