Description
Crunchy cocoa beans and rich coconut flakes provide a delicious and indulgent flavour to these vegan, gluten free cookies from The Beginnings. Agave syrup and aromatic cocoa butter adds creamy sweetness.
Features
- Free from gluten, dairy and palm oil
- Suitable for vegetarians and vegans
Ingredients
Oat flakes gluten free 30%, Shredded coconut, Agave syrup, Cocoa butter, Cocoa nibs, Cocoa powder 4%, Sea salt.
Allergens
For allergens see ingredients highlighted in bold. May Contain nuts, peanuts.
Storage
Store in a cool, dry place.
Nutrition
|
Typical Values |
per 100g |
|
Energy |
2064kJ/491kcal |
|
Fat |
28g |
|
of which saturates |
16g |
|
Carbohydrates |
51g |
|
of which sugars |
19.4g |
|
Fibre |
12g |
|
Protein |
8.4g |
|
Salt |
0.3g |