Description
Thai Oyster Sauce best used for stir-frying, soups and marinating. Thai Gold Oyster Sauce imparts a deep & rich flavour to meat, vegetables and broths.
Features
- Free from artificial colours, preservatives, GMOs, MSG, BPA, trans fats.
- Product of Thailand
Ingredients
Soy Sauce, Oyster Extract 30% (Mollusc), Water, Cane Sugar, Modified Tapioca Starch, Preservative: Sodium Benzoate.
Allergens
For allergens see ingredients highlighted in bold. Contains Soy, Oysters/Molluscs.
Storage
Once opened refrigerate and consume within one month
|
Typical Values |
Per 100g |
|
Energy |
523Kj/125Kcal |
|
Fat |
0.1g |
|
Carbohydrates of which sugars |
10.3g 10.2g |
|
Protein |
2.9g |
|
Salt |
8.1g |