Once opened refrigerate and consume within one month
Thai Oyster Sauce best used for stir-frying, soups and marinating. Thai Gold Oyster Sauce imparts a deep & rich flavour to meat, vegetables and broths.
- Free from artificial colours, preservatives, GMOs, MSG, BPA, trans fats.
- Product of Thailand
Soy Sauce, Oyster Extract 30% (Mollusc), Water, Cane Sugar, Modified Tapioca Starch, Preservative: Sodium Benzoate.
For allergens see ingredients highlighted in bold. Contains Soy, Oysters/Molluscs.
|Typical Values||Per 100g|
of which sugars