The original and world’s first vegan omelett mix. Made from a blend of chickpea, amaranth, and cassava. Simply mix equal part Egg-Free Omelett Mix and water and pour into a pan. Excellent for quiche, Spanish tortilla, frittata, and Japanese tamagoyaki. Vegan.
Potato Starch*, Cassava Starch*, Chicpea Flour*, Amaranth Flour*, Nutritional Yeast*, Baking Powder*, turmeric*, Kala Namak
* Certified Organic
Made in a vegan facility that also handles wheat, soy, cashews and lupin.