Description
The original and world’s first vegan omelett mix. Made from a blend of chickpea, amaranth, and cassava. Simply mix equal part Egg-Free Omelett Mix and water and pour into a pan. Excellent for quiche, Spanish tortilla, frittata, and Japanese tamagoyaki. Vegan.
Ingredients
Potato Starch*, Cassava Starch*, Chicpea Flour*, Amaranth Flour*, Nutritional Yeast*, Baking Powder*, turmeric*, Kala Namak
* Certified Organic
Allergens
Made in a vegan facility that also handles wheat, soy, cashews and lupin.
Nutrition
| Typical Values |
per 100g |
|---|---|
| Energy | 1665kJ, 398kcal |
| Protein | 12g |
| Carbohydrates from Sugar |
61g 4g |
| Fat Saturated Fat |
13g 1g |
| Fibre | 7g |
| Sodium | 0.8g |