Award winning Clearspring Organic Teriyaki Sauce is ideal for basting and glazing, and adding a deliciously sweet yet savoury flavour to stir fries, roasts, barbecues, grills and marinades. It is prepared according to a traditional Japanese recipe using Clearspring Soya Sauce and other high quality ingredients.
- Suitable for vegans
- Made with Rice Malt Syrup & EU Soya Beans
- Without added refined sugar
- Free from fat and saturated fat
Soya sauce* (Water, Soya beans* (23%), Wheat*, Sea salt, Grain alcohol [Ethanol]*), Rice syrup* (28%), White wine vinegar*, Mirin* (Sweet rice*, Shochu [Water, Cultured rice*], Cultured rice*), Grain alcohol (ethanol)*, Garlic puree*, Sea salt, Apple juice concentrate*, Black pepper*, White pepper*, Water.
For allergens see ingredients highlighted in bold. Contains Soya and Wheat.
Store in a cool, dark place and refrigerate after opening and use within 2 months.
|Typical values||per 100ml|
|of which saturates:||0g|
|of which sugars:||20g|