Rustichella d'Abruzzo Egg Tagliatelle

Rustichella d’Abruzzo Tagliatelle is an egg pasta made with selected organic durum wheat semolina. Appreciated by chefs and home cooks alike, Rustichella d'Abruzzo has been making artisan Italian pasta since 1924. From the Italian word tagliare, meaning "to cut," as tagliatelle was traditionally hand-made and cut with a knife. Wider then fettuccine this pasta is mostly associated with Bologna, but today is very common throughout Italy. Traditionally served with a hearty bolognese sauce, this pasta is also commonly served with cream or butter-based sauces.

Features

• Artisan dried pasta crafted in Abruzzo, Italy
• Supple egg pasta nests; made from free-range eggs, top-quality flours, and Apennine mountain spring water
• Extruded through bronze rolling pins for a rustic texture that holds sauce beautifully
• Slowly air-dried at low temperatures to further develop flavour
• Egg Tagliatelle is traditionally served with a hearty bolognese and cream or butter-based sauces

Ingredients

Durum Wheat Semolina, 31.7% Eggs

Allergens

For allergens see ingredients above in bold. Contains Wheat and Eggs.

Nutrition