A rich, dark, smooth jelly bursting with flavour from the very high fruit content (53% pureed redcurrant). Great with roast chicken, lamb or duck and just as good in a cold meat sandwich. Add a generous helping of Stokes Redcurrant Jelly to a traditional gravy or use to glaze a roast.
- Suitable for vegetarians
- Dairy and gluten free
- No artificial colourings, flavourings or sweeteners.
Redcurrant Puree (53%), Unrefined Raw Cane Sugar, Redcurrant Juice from Concentrate (2%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid.
Store in a cool place, away from direct sunlight. Once opened refrigerate and consume within 4 weeks or by best before.
|Typical Values||per 100g|
|Energy||1041kJ / 246kcal|
|of which Saturates||0g|
|of which Sugars||60g|