Description
Stokes Garlic Mayonnaise is made with British free-range whole egg and real garlic puree. Perfect for those who crave the flavour and richness of a quality aioli. Delicious mixed into mash potato or as a dip for hot prawns.
Features
- Suitable for vegetarians
- Dairy and gluten free
Ingredients
Rapeseed Oil (78%), Free Range Pasteurised Whole Egg (11%), Water, Garlic Purée (2%), Unrefined Raw Cane Sugar, Acid: Acetic Acid, Sea Salt, Mustard Flour
Allergens
For allergens see ingredients highlighted in bold. Contains Egg and Mustard.
Storage
Store in a cool place, away from direct sunlight. Once opened refrigerate and consume within 6 weeks or by best before date.
Nutrition
| Typical Values | per 100g |
|---|---|
| Energy | 3034kJ |
| 737kcal | |
| Fat | 80.2g |
| of which saturates | 5.5g |
| Carbohydrate | 2.0g |
| of which sugars | 2.0g |
| Protein | 1.5g |
| Salt | 0.7g |