Stokes Garlic Mayonnaise is made with British free-range whole egg and real garlic puree. Perfect for those who crave the flavour and richness of a quality aioli. Delicious mixed into mash potato or as a dip for hot prawns.
- Suitable for vegetarians
- Dairy and gluten free
Rapeseed Oil (78%), Free Range Pasteurised Whole Egg (11%), Water, Garlic Purée (2%), Unrefined Raw Cane Sugar, Acid: Acetic Acid, Sea Salt, Mustard Flour
For allergens see ingredients highlighted in bold. Contains Egg and Mustard.
Store in a cool place, away from direct sunlight. Once opened refrigerate and consume within 6 weeks or by best before date.
|Typical Values||per 100g|
|of which saturates||5.5g|
|of which sugars||2.0g|