Whether pesto, pizza, risotto, tomatoes or pasta, basil is no longer an Italian cuisine secret. This herb has become one of the staples for tomato sauces but many be used in a variety of ways.
The incomparable, Mediterranean aroma of basil bewitches with its floral notes. Sweet facets can be found in the freshly spiced flavour that is rounded with a mild spiciness.
||per 100 g|
|Energy Content / Calories||1122 / 268 kjs / kcals|
|from Saturated Fats||0,74 g|
|from Sugar||42,57 g|