Rummo Gluten Free Penne Rigate


Variant: 400g
Price:
Sale price€3,20
Stock:
In stock

Description

Rummo Penne Rigate is a classic pasta shape, now in a gluten-free version. It is made with rice and GMO-free corn. The pasta shapes are drawn through a bronze die, to give the pasta texture for marinara, arrabbiata and pesto sauces to cling to. Rummo gluten-free penne rigate cooks in 12 minutes.

Taking your time is key to the Italian way of life, and the Rummo family were traditional. When cooking pasta al dente you need to time it ‘just so’, yet they hated this rigour. The family wanted to create the only pasta certified to remain al dente and keep its shape during cooking. Even when you cook it for too long.

Features

  • Bronze die pasta - absorbs sauces, enhances taste
  • Cooking time 12 minutes
  • Gluten free
  • Kosher - Parve

Ingredients

Wholemeal Rice (36%), Yellow Corn (32.5%), White Corn (20%), Rice (8%), Potato Starch (3%), Emulsifier: Mono- and Diglycerides of Fatty Acids of Vegetable Origin.

Storage

Store in a cool dry place

Nutrition

Typical Values per 100g

Energy

Kcal 341 / Kj 1445
Protein 6,0 g
Carbohydrates 73,2 g
of which Sugars 0,3 g
Fats 2,0 g
of which Saturates 0,7 g
Fibre
3,1 g
Salt 0,003 g

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