Rummo Gluten Free Linguine 400g


Variant: 400g
Price:
Sale price€4,30
Stock:
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Description

Rummo gluten free pasta is made with corn and brown rice combined together using steam (Metodo di Lavorazione al Vapore). Rummo gluten free pasta is drawn through bronze dies which donates every shape a texture that every sauce can easily cling to. Cooking time: 11 minutes.

Features

  • Gluten free
  • Product of Italy

Ingredients

Wholemeal Rice (36%), Yellow Corn (32.5%), White Corn (20%), Rice (8%), Potato Starch (3%), Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable origins

Allergens

For allergens see ingredients highlighted in bold. May contain traces of soya and lupins.

Storage

Store in a cool and dry place.

 Nutrition

Typical Values per 100 g
Energy 1445kJ/341kcal
Fat 2g
of which saturated 0.7 g
Carbohydrates 73.2 g
of which sugars 0.3 g
Fibre 3.1 g
Proteins 6 g
Salt 0.003 g



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