Rummo Gluten Free Linguine

Variant: 400g
Sale price€3,55
In stock


Rummo linguine pasta brings you a gluten free version of this classic pasta shape. Rummo gluten free pastas are made with rice and GMO-free corn. The pasta shapes are drawn through a bronze die, to give the pasta a texture that your sauce will cling to. Taking your time is key to the Italian way of life, and the Rummo family were traditional. When cooking pasta al dente you need to time it ‘just so’, yet they hated this rigour. The family wanted to create the only pasta certified to remain al dente and keep its shape during cooking. Even when you cook it for too long.


  • Cooking time 11 minutes
  • Gluten free


Wholemeal Rice (36%), Yellow Corn (32.5%), White Corn (20%), Rice (8%), Potato Starch (3%), Emulsifier: E471


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