Description
Rummo gluten free pasta is made with corn and brown rice combined together using steam (Metodo di Lavorazione al Vapore). Rummo gluten free pasta is drawn through bronze dies which donates every shape a texture that every sauce can easily cling to. Cooking time: 11 minutes.
Features
- Gluten free
- Product of Italy
Ingredients
Wholemeal Rice (36%), Yellow Corn (32.5%), White Corn (20%), Rice (8%), Potato Starch (3%), Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable origins
Allergens
For allergens see ingredients highlighted in bold. May contain traces of soya and lupins.
Storage
Store in a cool and dry place.
Nutrition
| Typical Values | per 100 g |
|---|---|
| Energy | 1445kJ/341kcal |
| Fat | 2g |
| of which saturated | 0.7 g |
| Carbohydrates | 73.2 g |
| of which sugars | 0.3 g |
| Fibre | 3.1 g |
| Proteins | 6 g |
| Salt | 0.003 g |