Rummo Tagliatelle all'Uovo - ribbons of pasta made only from the best quality durum wheat semolina, enriched with egg, and the purest water from the Sannio Valley to ensure that the pasta consistently has a great flavour, texture and bite.
Rummo is one of the most well known producers of pasta in Italy and is famous for its Lenta Lavorazione method of production whch combines the best of ingredients, with care and patience. Due to this unique production method Rummo pasta remains al dente and retains its shape even if you get distracted and leave it to cook for a little too long or if you leave it cool and then reheat it.
Durum Wheat Semolina, Eggs (23.9%)
For allergens see ingredients highlighted in bold. Contains Wheat and Eggs
Store in a cool dry place
|Typical Values||per 100g|
|Energy||1561 kJ/369 kcal|
|of which: saturates||1.0 g|
|of which: sugars||2.2 g|