Description
A top quality nut sauce. Freshly ground walnuts, Grana Padano and extra virgin olive oil are the ingredients of this salsa. Typical Ligurian specialty with pasta or gnocchi. It also tastes good with veal schnitzel.
Features
Extra Virgin Olive Oil 33%, Walnuts 27% , Cashew Nuts 26% , Whey, Rice Flour, Salt, Corn Starch, Wine Vinegar, Garlic, Matured and Parmesan Cheese (Milk , Salt, Rennet), Marjoram, Acidity Regulator: Citric Acid, Lactic Acid.
Allergens
Features
- No added colour or preservatives
- Product of Italy
Extra Virgin Olive Oil 33%, Walnuts 27% , Cashew Nuts 26% , Whey, Rice Flour, Salt, Corn Starch, Wine Vinegar, Garlic, Matured and Parmesan Cheese (Milk , Salt, Rennet), Marjoram, Acidity Regulator: Citric Acid, Lactic Acid.
Allergens
For allergens see ingredients highlighted in bold. Contains walnuts, cashews and milk.
Storage
Store in a cool, dry place.
Nutrition
|
Typical Values |
per 100g |
|
Energy |
2758kJ/668kcal |
|
Fat |
61.6g |
|
of which saturates |
8.5g |
|
Carbohydrate |
19.5g |
|
of which sugars |
5.8g |
|
Protein |
6.9g |
|
Salt |
1.5g |