Mushroom Gold is based on three edible mushrooms – organic Maitake, Reishi and Shiitake. Rich in Vitamin D*, these mushrooms have been used for centuries to help support a healthy ecosystem. We ensure that the fruiting body and mycellium as well as the extra-cellular metabolites are blended to deliver the concentrated polysaccharides and beta-glucans. This broad-spectrum formula contains the highest organic grade, sustainably cultivated herbs, carefully selected to bring you the full potential of nature’s goodness.
*Each daily serving gives you: 146% NRV of Vitamin D naturally occurring in mushrooms. Vitamin D contributes to the normal function of the immune system and process of cell division.
Take 2 capsules twice a day with water or Pukka organic Aloe Vera Juice before food
- Suitable for vegetarians and vegans
Maitake full-spectrum* 31% Reishi full-spectrum* 31% Shiitake full-spectrum* 31% Vitamin D2 (mushroom)* 2% Nutrigest Seagreens Arctic fresh seaweed* Ginger root* Spirulina* Vegetable cellulose capsule (hydroxy propyl methyl cellulose).