Perfect for all roasts. There's so much you can do with Paxo, whether it's baking in a tray, mixing together with sausage meat or rolling into stuffing balls, Paxo makes your meals go further. Paxo offers a great way to add texture and flavour to all kinds of dishes. Sprinkle into soups, stews and casseroles to add a delicious flavour and texture. It's also great on top of pasta bakes, chops, steaks and fish adding a delicious crunch and flavour.
- Makes up to 6 stuffing balls
- Serves 4-5 people
- No artificial additives or preservatives
- Suitable for vegetarians
Sprinkle dry Paxo with Apple over pork shoulder steaks (or streaky pork slices) and bake in the oven for 45 mins to an hour. The Paxo absorbs the meat juices and forms a lovely crunchy crust.
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion (15%), Vegetable Oils (Palm, Sunflower), Salt, Dried Sage (1.5%), Dried Parsley, Raising Agents (Ammonium Carbonates, Sodium Hydrogen Carbonate), Barley Malt Extract.
For allergens, including Cereals containing Gluten, see ingredients in Bold. Contains Wheat and Barley.
Store in a cool, dry place.
|Typical Values||Cooked as per instructions on pack||Cooked as per instructions on pack|
|per 100g||Per stuffing ball (45g)|
|of which Saturates||0.6g||0.3g|
|of which Sugars||2.3g||1.0g|
|-||This pack makes approximately 12 stuffing balls|